Global Alliance for Improved Nutrition
Relevent Country: India
Type of work: Project and Program Management
Last Date: 13-02-2023
The Global Alliance for Improved Nutrition (GAIN) is issuing this Request for Proposal (RFP) to engage the services of a Service Provider to complete a scoping study on Food Culture in India.
Scope of Work
The successful applicant shall present a scoping study that combines a desk review with key informant interviews. The desk review will focus on Indian food culture by regions, regional food traditions (e.g., meals and cuisines), evolving food traditions, changes in family structure and food patterns, religion and food, food and schools, food and climate policy, media landscape, key media outlets/channels, including media’s portrayal of food issues. The desk review will inform the identification of experts (food industry (manufacturers, chefs, caterers), government, education, health and media) for interviews that focus on the key insights that emerged from the desk review.
Objectives
Deliverables
Evaluation Criteria
Proposals will be reviewed by the Selection Team. The following indicate a list of the significant criteria against which proposals will be assessed. This list is not exhaustive or 100% inclusive and is provided to enhance the applicants’ ability to respond with substance.
Applicants are required to submit the following information, conforming to the guidelines given in this section:
Understanding of the scope of work: