FAO country offices are responsible for leading FAO’s response to governments’ priorities in developing agrifood
system policies, programmes, and projects - to achieve food security and nutrition and reduce hunger and malnutrition, promote sustainable use of natural resources, reduce rural poverty, strengthen livelihood resilience and inclusive business and income generation models in line with the Organization’s Strategic Objectives and to accelerate progress for achieving Sustainable Development Goals (SDGs)
As part of FAO country office effort to support the Government of Egypt in enhanced climate resilience and efficiency of natural resource for all/rural people in a sustainable environment, FAO has been working towards improving management of land, water, fertilizer, pesticide and other agriculture inputs for efficient, more sustainable, healthy, income-generating agriculture production. Within this context, FAO is implementing projects in Egypt to support smallholder farmers in better managing their natural resources through various interventions, including the utilization of modern irrigation techniques, land use consolidation, agriculture waste transformation into valuable secondary products and improving agriculture value chains to become more competitive and inclusive.
The position is located in the FAO-EG Office in Cairo.
Tasks and responsibilities:
Candidates Will Be Assessed Against The Following: