The Fishery Officer (Secretary, South West Indian Ocean Fisheries Commission - SWIOFC) reports to the Subregional Coordinator, SFS, while maintaining regular contact with the FAO Fisheries and Aquaculture Division at FAO headquarters in Rome, Italy for functional guidance on matters relating to policy, governance and management support in the fisheries sector and working closely with RAF on regional issues. Key Functions:
Plans and leads components of multidisciplinary teams, leads and/or participates in Organization-wide, cross-divisional committees, project teams and working groups and/or provides specialized expertise on technical networks and/or international technical policy and standard setting bodies.
Develops technical, analytical, monitoring and reporting frameworks and related methodologies, tools, systems and databases, etc. to support the planning, implementation/delivery and monitoring of programmes of work, projects, products and/or services.
Designs and conducts research, data collection, validation, analysis and/or reporting activities to support the development of technical standards, international instruments, innovative approaches and strategies, new tools, technologies, technical reports/publications and/or policy proposals as well as the provision of technical/policy/ specialist/advice and expertise.
Responds to country requests for technical and policy assistance, provides technical advice, assistance and solutions to Decentralized Offices and provides technical backstopping to field projects.
Collaborates in, provides technical backstopping to, and ensures the quality/effectiveness of, capacity development and knowledge sharing activities within Members such as policy support, organizational development and individual learning events including preparation of related information, learning materials and on-line tools.
Promotes international cooperation/advocates best practices, supports increased policy dialogue and provides technical expertise at international/intergovernmental meetings.
Participates in resource mobilization activities in accordance with the FAO Corporate Strategy.
Specific Functions:
Acts as Secretary of the South West Indian Ocean Fisheries Commission (SWIOFC), based in Maputo, Mozambique.
Organizes and facilitates sessions of SWIOFC and its subsidiary bodies.
Ensures the implementation of the decisions and recommendations of this body, including the implementation out of its
programme of work and publications.
Liaises with the appropriate government officials, fishery institutions and international governmental and non-governmental organizations concerned with fisheries through visits and correspondence.
Provides advice to national fisheries institutions on request, on fisheries policy, development and management.
Collaborates with and supports the development of the capacity of regional/subregional fisheries management organizations, regional economic groupings and regional partners of the SWIOFC, including the Indian Ocean Commission to leverage FAO's inputs and visibility.
Promotes sustainable fish production and utilization for food and livelihoods through initiation and formulation of projects.
Encourages and monitors the implementation of the FAO Code of Conduct for responsible fisheries and related fisheries instruments.
Candidates Will Be Assessed Against The Following:
Minimum Requirements:
Advanced university degree in biology, fishery science, marine ecology or related discipline/economics, fisheries economics or marine affairs with a specialization in fisheries management and/or governance or other fields related to Fisheries.
Seven years of relevant experience in fishery research or application of micro and macro-economic techniques to aquaculture or assessment development or management of fisheries, or related fields/fish trade, fishery products safety and quality, field of statistics and data management of fisheries, or related field.
Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another official FAO language (Arabic, Chinese, French, Russian or Spanish).
Technical/Functional Skills:
Work experience in more than one location or area of work, particularly in field positions.
Extent and relevance of experience in analysing fisheries and related issues.
Extent and relevance of experience in the field of fish utilization, safety and quality at national and international level.
Extent and relevance of experience in different countries and regions, especially in developing countries and countries in transition.
Ability to mobilize resources.
Extent and relevance of experience or knowledge of fish stock assessment, quantitative analysis related to the management of fisheries.
Extent and relevance of experience in analysing fisheries and related issues, and fisheries research and management.
Extent and relevance of experience in in providing scientific support and advice to national, regional and global fisheries research and management institutions.
Extent and relevance of experience in different countries and regions, especially in developing countries and countries in transition.
