Monitoring and Evaluation Lead

Food for the Hungry, Nairobi, Kenya

Skill Required:, Monitoring and EvaluationProject ManagementProject/ Programme Management
Preferred Experience: 
7 to 10 Year
Closing Date for Applications: 
1st February, 2019


Job Description

Food for the Hungry is seeking applicants for the Monitoring and Evaluation Lead of an anticipated USAID Title II Development Food Security Activity (DFSA) program in Kenya. The program will use an integrated, multi-sectoral approach to sustainably reduce acute malnutrition levels among vulnerable groups in northern Kenya. Program implementation will utilize a phased approach with the first 18 to 24 months focused on a research and collaborative design phase, followed by a second phase of systems-driven implementation and institutional strengthening. Critical tasks for the M&E Lead are to manage and further enhance the M&E system, ensuring it is implemented effectively including data collection activities, survey work, analysis and M&E reporting. To accomplish these responsibilities the M&E Lead works closely with all parties involved in M&E design and implementation including: project managers and field staff, representatives from partners and key stakeholder groups, external consultants and donors.

This is a grant funded position; the grant has not yet been approved.

Responsibilities

  • Ensure effective roll out and management of monitoring and evaluation systems.
  • Ensure the highest quality of the M&E data for reporting and learning.
  • Ensure facilitation of knowledge building and knowledge sharing in monitoring and evaluation.
  • Improve and further develop M&E tools and systems to monitor impact.

A resume and an application through our online system is required to apply for this position. This position will close to applications on February 1, 2019. For a complete version of the job description, qualifications, and to apply, access our Career page: https://www.fh.org/about/careers/

FH benefits include (Int’l):

  • Insurance - Health, Disability, Life
  • Paid holidays, vacation, & sick leave
  • Pension (eligibility per FH policy)
  • Professional development and continuing education opportunities

Values, Vision, and Purpose

At Food for the Hungry, we operate under a set of guiding principles we call “The Heartbeat.” This includes our Values, Vision, and Purpose, which serve as the explanation of who we are and how we work as an organization. Together we follow God’s call responding to human suffering and graduating communities from extreme poverty.


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