Thinking of a Career in Emergency Management?
- BY Nicole Pelette
The Fostering Climate Resilient Upland Farming Systems in the North East (FOCUS) Project (UTF/IND/196/IND) will address the issues facing jhum cultivation through better jhum cultivation practices that are more productive and sustainable, creating an ecological balance and translating into extension of the cultivation cycle by one to two years, with longer fallow periods (up to 15 years). It will also support jhum farming households in adopting alternative farming systems, particularly sedentary farming. Along with more productive wet-terrace rice fields and improved livestock systems, the project will enhance farmers’ incomes, reduce pressure on natural resources and increase resilience to climate change. As farmers move to more market-orientated production, the project will support improved market access and value chain development.
The Technical Assistance (TA) by FAO responds directly to practical ramifications of the economic transition and rural sector processes under way in the state of Mizoram. The Technical Assistance will combine gender-sensitive professional support and institution building, in tune with local stages of development in the rural sector, with research and information-sharing. This TA consultancy will make optimum use of FAO’s accumulated experience and know-how (technical aspects of SALT, TRC, animal husbandry, crop productivity and process/training methodologies) on farmer education and farmer institutions at local, state and national levels, as well as the Asia region.
The TA will improve the development and delivery of agriculture and animal husbandry knowledge by designing training materials and curricula tailor-made for introducing innovative methodologies. Training will be targeted at farmers as a mechanism to introduce improved agronomic and animal husbandry practices based on existing social and institutional stakeholders, issues and challenges - e.g., jhum, social mobilization, gender equity, community organization and group formation, in particular the Village Councils (VCs).
Under the direct supervision of the FAOR, India, technical guidance of the Lead Technical Officer and in close collaboration with other consultants and counterparts, the consultant will provide technical inputs on sustainable food value chains for the selected horticulture commodities.
Technical Focus: Expertise in Sustainable food value chain development.
Tasks and responsibilities
The consultant will undertake the following duties:
FAO Core Competencies