The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. The organization supports countries, farmers’ organizations, Regional Economics Communities (RECs) towards this objective.
Within the strategic priority “Promoting inclusive, competitive, sustainable and nutrition-sensitive food systems”, the subregional office for West Africa (SFW) is working on the transition to sustainable crop production systems, increasing of agricultural productivity and resource use efficiency, promoting integrated pest management, conservation and management of the continuum soil-plant-atmosphere, enhancing resilience to climate change and improvement of livelihoods and governance.
The Agricultural Programme Coordinator will oversight the projects, programmes and initiatives of SFW Agricultural Unit and supports the development and delivery of products and services related to sustainable crop intensification, inputs access and affordability, good agricultural practices, soil nutrient efficiency use and integrated pest management.
Tasks and responsibilities:
Support the planning, implementation/delivery and monitoring of field projects, products and/or services to enhance sustainable crop production systems, crop productivity, and sustainable crop protection;
Provide support to address FAO country requests for technical assistance on seeds, fertilizers, and pesticides specifications
Provides technical support/analysis to various assessments, studies and initiatives and provides technical backstopping to field projects.
Supports capacity development activities in Member Countries involving the provision of advice, technical assistance projects, training workshops, seminars, and meetings as well as oversees the development of related materials, on-line tools and information kits.
Support in programme development, meetings and conferences preparation and reporting
Reports on progress against plans, agreed outputs, and challenges;
Candidates Will Be Assessed Against The Following: Minimum Requirements:
Master degree in agronomy or a related field
Five years of relevant experience in in crop production and protection, small scale family farming systems, innovative technologies, control of plant pests
Working knowledge (level C) of French and limited knowledge (level B) of English.
Technical/Functional Skills:
Work experience in more than one location or area of work, particularly in field positions in Africa is essential
Extent and relevance of experience in developing and delivering programmes of work or projects related to sustainable plant production
Extent and relevance of knowledge of the linkages between field, national and regional programs as a basis for community development for sustainable production systems;
Demonstrated experience in collecting, analyzing and disseminating technical information and data.
Experience in the preparation, editing and revision of technical/scientific documents and in organizing meetings and workshops.
Extent and relevance of experience in managing and promoting multi-stakeholder initiatives and partnerships
